Breeding of Triploid Citrus Cultivars. I. Production of Triploids from Satsuma Mandarin (Citrus unshiu Marc.)*Tetraploid Ponkan Mandarin (Citrus reticulata Blanco) Crosses.
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منابع مشابه
Digital Gene Expression Analysis of Ponkan Mandarin (Citrus reticulata Blanco) in Response to Asia Citrus Psyllid-Vectored Huanglongbing Infection
Citrus Huanglongbing (HLB), the most destructive citrus disease, can be transmitted by psyllids and diseased budwoods. Although the final symptoms of the two main HLB transmission ways were similar and hard to distinguish, the host responses might be different. In this study, the global gene changes in leaves of ponkan (Citrus reticulata) mandarin trees following psyllid-transmission of HLB wer...
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This study aimed to identify Bhutanese mandarin accessions using morphological characteristics. A total of 30 accessions were selected from six districts in the major mandarin-growing regions in Bhutan. Samples of 15 leaves, 5 flowers and 15 fruit were collected randomly from each accession. A total of 23 characters were evaluated from the trees, leaves, flowers and fruit from each plant. A dic...
متن کاملIdentification of Satsuma Mandarin (Citrus unshiu) Cultivars in California Using Amplified Fragment Length Polymorphism (AFLP) Markers
Satsuma mandarin (Citrus unshiu) is one of the most important types of citrus grown world-wide, especially in China and Japan. It is also produced in California from mid-October to January. Several new Satsuma mandarin cultivars, originally from Japan or China, were introduced into California in the past few years. We intend to identify different Satsuma mandarin cultivars in California using A...
متن کاملEthylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit.
Isolated albedo tissue of Satsuma mandarin (Citrus unshiu Marcovitch, cv. Owari) fruit produced a large quantity of ethylene during incubation at 26 C in the dark. When sliced, albedo tissue began producing ethylene at an increasing rate until a maximum was reached after incubation for about 30 hours. Aged albedo discs which were capable of producing ethylene, actively converted l-[U-(14)C]meth...
متن کاملThe effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1997
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.66.9